Search Result "meat proteins"


The Significance of Meat in the Diet

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 2 Year: 2005 Page: 151-159
Author(s): Meadhbh Cosgrove, Mairead Kiely

Review Article

Application of Bacteriocins in Meat and Meat Products: An Update

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 120-133
Author(s): Zahra Pilevar,Hedayat Hosseini,Samira Beikzadeh,Elham Khanniri,Adel M. Alizadeh

Patents for Stretching and Shaping Meats

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 91-101
Author(s): David L. Hopkins, Johanne M. Taylor

Mini-Review Article

Metabolomics of Meat Color: Practical Implications

Journal: Current Proteomics
Volume: 19 Issue: 0 Year: 2022 Page: 1-9
Author(s): Morgan L. Denzer,Gretchen G. Mafi

Research Article

Antimicrobial Peptides of Meat Origin - An In silico and In vitro Analysis

Journal: Protein & Peptide Letters
Volume: 24 Issue: 2 Year: 2017 Page: 165-173
Author(s): Paulina Keska,Joanna Stadnik

Research Article

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 175-182
Author(s): Mahsa Alikord,Javad Keramat,Mahdi Kadivar,Hassan Momtaz,Mohammad N. Eshtiaghi,Aziz Homayouni-Rad

Role of Mitochondria on Muscle Cell Death and Meat Tenderization

Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 7 Issue: 2 Year: 2013 Page: 120-129
Author(s): Veronica Sierra, Mamen Olivan

Review Article

Functional Meat Products: The New Consumer's Demand

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 260-267
Author(s): Maryam Z. Khajavi,Khadijeh Abhari,Fatemeh Barzegar,Hedayat Hosseini

Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)

Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 622-630
Author(s): Monica Flores, Alicia Olivares, Kseniya Dryahina, Patrik Spanel

Review Article

Proteomic Technologies and their Application for Ensuring Meat Quality,Safety and Authenticity

Journal: Current Proteomics
Volume: 19 Issue: 2 Year: 2022 Page: 128-141
Author(s): Rituparna Banerjee,Naveena Basappa Maheswarappa,Kiran Mohan,Subhasish Biswas,Subhasish Batabyal

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